
High Roller
Ribeye, the biggest cut on the board, over triple-cut skin-on chips. Cooked to order, your way. One house sauce on us.
Order the High Roller
Proper cuts, triple-cut skin-on chips and house sauces. Every steak cooked to order on the flattop, straight out of our trailer.
100% halal ♠ RSPCA Assured beef ♥ Cooked to order ♦ Fully electric ♣ 5★ hygiene
Before the trailer, before the griddle, there was the Brunswick. Some of us grew up on these pitches. It's where we learned the game, made mates for life, and found people who looked out for us when it mattered.
On 3 October we came home to cook for the community that raised us. The love you showed us meant everything. So we're coming back.
Brunswick for life. Friends forever.
Carved, seasoned and served in front of you. Follow us on Instagram and TikTok for the full show.
Our next ordering night is Saturday 24 October, 6pm to 9pm, for delivery only (no collection this time). You can pre-order now. After that, follow @HIGHST3AKS on Instagram and TikTok to hear when we're next open.
Yes. All our beef is 100% halal and RSPCA Assured.
Fill in the betting slip on the Order page, add your address and pick a delivery time, then press “Place your bet”. You get a slip number straight away and we text to confirm.
Yes, to addresses within 3 miles of The Brunswick Club on Haldane Road, SW6. Minimum 2 plates, and delivery is £3.50. Enter your postcode on the betting slip to check. See the delivery map.
Not this time. Saturday 24 October is delivery only, to addresses within 3 miles of The Brunswick Club. Minimum 2 plates, £3.50 delivery, free on 4 or more plates. Check the delivery area.
By card (or Apple Pay / Google Pay) when you order, or cash to the driver at your door.
Tell us in the Allergies box on the slip or at the hatch before we cook. Our written allergen information is available on request. See the Allergens page.
Yes. Markets, festivals, clubs, sports clubs, corporate and private events. Send us the details on the Book the trailer page.
Follow @HIGHST3AKS on Instagram and TikTok. We post every ordering night and event there.
Saturday's menu is simple: ribeye steak and chips, cooked how you like it, with your choice of house sauce.

Ribeye, the biggest cut on the board, over triple-cut skin-on chips. Cooked to order, your way. One house sauce on us.
Order the High RollerBold green mustard herb, or fresh herbs and garlic. Want both? Add the second for £3.
Every cut, every time.
10♠Higher-welfare beef.
J♥Nothing pre-cooked, nothing held.
Q♦No gas. No generator.
K♣Rated by Hammersmith & Fulham.
A♠Fill in the slip, add it to your order and pick a time. Press “Place your bet” and you get your slip number straight away.
Can't decide? Let the reels pick for you →
Opposite McDonald's, just off North End Road. Look for the black and gold.
That's measured from The Brunswick Club on Haldane Road, SW6. Minimum 2 plates. Delivery £3.50, free on 4 or more plates. Enter your postcode on the betting slip to check. Saturday 24 October is delivery only.
Including SW6 · SW5 · SW10 · W14 · W6 · W8 · SW7 · SW3 · SW11 · W11 · W12 · SW13 · SW15 · SW18 and parts of SW1 & W2
From Fashion Week to Carnival to the club where it all started. Trading across London since December 2024.

Food by High St3aks at the London Fashion Week edition of Gallery Archive, serving from doors at 1pm through the runway show until 10pm.
Steak and chips cooked to order for the Carnival crowds at Europe's biggest street party.

Played football here as a kid. Still here now, making memories.
The first stop on our community tour. We cooked for the Brunswick family on 3 October and we're back on Saturday 24 October.
Home turf. Steak and chips on one of west London's best-known street markets.
Taking the table south of the river.
The gazebo dressed for the season, suited crew on the hatch, steak and chips through the cold.

The trailer out on the car park, serving the club and its members.


Markets, festivals, club nights, sports clubs and private events. We roll up in the trailer or a 3×3m gazebo, cook to order, and leave the pitch as we found it.
Markets, festivals, club nights, sports clubs, corporate and private events. Tell us about yours and we'll come back with dates and a quote.
Let the reels pick your plate, scratch the gold card for a prize, and stack your chips for a free one.
Pull the lever and let the house pick your plate.
Rub the gold card. One in five is a winner. One card a day.
One card per day. Come back tomorrow for another go.
Every plate you order earns a High St3aks chip. Stack six and your next plate is on the house. Double three, and you're eating free.
We keep count against your mobile number. Ask us how many you've got.
Everything is cooked to order, so we can talk you through exactly what goes into your plate before we cook it.
Tell us when you order. Use the “Allergies” box on the betting slip, or tell the crew at the hatch before you pay.
Ask for the written info. Our full allergen information for every steak, sauce and side is available on request at the trailer and by email.
We prep it clean. For a declared allergy we use washed hands, clean tongs, a clean section of the griddle and a fresh, undipped sauce pot.
We cook in a small trailer with shared equipment, so we can't guarantee any dish is completely free from any allergen.
The Brunswick has been a staple for a lot of kids in Fulham. It's where it all started.
Relationships were built here. Memories were made here. There was one motto we lived by: Brunswick for life, friends forever.
So there's no better place to start our community link-up, and to give something back to the community that raised us. The first stop on the tour is the staple: The Brunswick Club, Haldane Road.
On 3 October we came home and cooked for the Brunswick family. Thank you to everyone who came down, ordered, and showed love. We're back on Saturday 24 October.
High St3aks is halal steak and chips done properly: proper cuts, cooked to order, served with a bit of casino swagger. Home ground. Higher st3aks.





High St3aks starts trading across London with a gazebo, a griddle and our house sauces.
Black wrap, gold and red chip stripes, fully electric. “Where winners dine.”
Steak and chips for the Carnival crowds.
Food by High St3aks at Gallery Archive, The Steel Yard.
Back to the roots. First stop: The Brunswick Club in Fulham, where it all started. Brunswick for life, friends forever.
Round two on home ground. Pre-orders open now.
Last updated 1 October 2026.
High St3aks is run by Jamaal Bailey, a sole trader in London. If you have any question about your data, email [email protected].
We don't sell your details and we don't send you marketing unless you ask us to.
Only the services we need to run the site and take payment: SumUp (payments) and Cloudflare (website hosting). If you choose delivery, the person delivering your order sees your name, number and address.
We delete your contact and address details within 3 months of your order. We keep basic sales records (what was sold, when and for how much) for as long as HMRC requires.
We don't use tracking or advertising cookies. The site saves a few things on your own device only, like your scratch card result for the day. Clear your browser data and it's gone.
You can ask us for a copy of your details, ask us to correct them or ask us to delete them. Email [email protected]. If you're unhappy with how we've handled your data, you can complain to the Information Commissioner's Office at ico.org.uk.