
High Roller
Ribeye, the biggest cut on the board, over triple-cut skin-on chips. Cooked to order, your way. One house sauce on us.
Order the High Roller
Proper cuts, triple-cut skin-on chips and house sauces. Every steak cooked to order on the flattop, straight out of our trailer.
100% halal ♠ RSPCA Assured beef ♥ Cooked to order ♦ Fully electric ♣ 5★ hygiene
Queen Caroline Estate TRA presents a celebration for the whole community, and we're on the food. Steel pan, live music, poetry, a carnival pioneer, face painting and stalls. All are invited.
Before the trailer, before the griddle, there was the Brunswick. Some of us grew up on these pitches. It's where we learned the game, made mates for life, and found people who looked out for us when it mattered.
On 3 October we came home to cook for the community that raised us. The love you showed us meant everything. So we're coming back.
Brunswick for life. Friends forever.
Carved, seasoned and served in front of you. Follow us on Instagram and TikTok for the full show.
Our next ordering night is Saturday 24 October, 6pm to 9pm, for delivery only (no collection this time). You can pre-order now. After that, follow @HIGHST3AKS on Instagram and TikTok to hear when we're next open.
Yes. All our beef is 100% halal and RSPCA Assured.
Fill in the betting slip on the Order page, add your address and pick a delivery time, then press “Place your bet”. You get a slip number straight away and we text to confirm.
Yes, to addresses within 3 miles of The Brunswick Club on Haldane Road, SW6. Minimum 2 plates, and delivery is £3.50. Enter your postcode on the betting slip to check. See the delivery map.
Not this time. Saturday 24 October is delivery only, to addresses within 3 miles of The Brunswick Club. Minimum 2 plates, £3.50 delivery, free on 4 or more plates. Check the delivery area.
By card (or Apple Pay / Google Pay) when you order, or cash to the driver at your door.
Tell us in the Allergies box on the slip or at the hatch before we cook. Our written allergen information is available on request. See the Allergens page.
Yes. Markets, festivals, sports clubs, private parties, weddings, corporate and community events. We can bring the trailer, a gazebo, or cook in your kitchen. Send us the details on the Deal us in page.
Follow @HIGHST3AKS on Instagram and TikTok. We post every ordering night and event there.
Saturday's menu is simple: ribeye steak and chips, cooked how you like it, with your choice of house sauce.

Ribeye, the biggest cut on the board, over triple-cut skin-on chips. Cooked to order, your way. One house sauce on us.
Order the High RollerBold green mustard herb, or fresh herbs and garlic. Want both? Add the second for £3.
Every cut, every time.
10♠Higher-welfare beef.
J♥Nothing pre-cooked, nothing held.
Q♦No gas. No generator.
K♣Rated by Hammersmith & Fulham.
A♠Fill in the slip, add it to your order and pick a time. Press “Place your bet” and you get your slip number straight away.
Can't decide? Let the reels pick for you →
Opposite McDonald's, just off North End Road. Look for the black and gold.
That's measured from The Brunswick Club on Haldane Road, SW6. Minimum 2 plates. Delivery £3.50, free on 4 or more plates. Enter your postcode on the betting slip to check. Saturday 24 October is delivery only.
Including SW6 · SW5 · SW10 · W14 · W6 · W8 · SW7 · SW3 · SW11 · W11 · W12 · SW13 · SW15 · SW18 and parts of SW1 & W2
From Fashion Week to Carnival, community halls to the club where it all started. Trading across London since December 2024.
Invited by the Queen Caroline Estate Tenants' & Residents' Association to serve steak and chips at their Black Heritage celebration at the Community Hall: steel pan, live music, poetry, a carnival pioneer, and the whole estate out together.

Food by High St3aks at the London Fashion Week edition of Gallery Archive, serving from doors at 1pm through the runway show until 10pm.
Steak and chips cooked to order for the Carnival crowds at Europe's biggest street party.

Played football here as a kid. Still here now, making memories.
The first stop on our community tour. We cooked for the Brunswick family on 3 October and we're back on Saturday 24 October.
Home turf. Steak and chips on one of west London's best-known street markets.
Taking the table south of the river.
The gazebo dressed for the season, suited crew on the hatch, steak and chips through the cold.

The trailer out on the car park, serving the club and its members.





From a market pitch to a private party, we bring the full High St3aks experience to you. Our trailer, our gazebo or your kitchen. Our own equipment, our own crew, every steak cooked to order.

Our black and gold catering trailer. Fully electric, no gas, no generator. Built for markets, festivals, sports clubs and big crowds.

A 3×3m gazebo set-up with our own griddles and kit. Fits gardens, courtyards, car parks and venues where a trailer can't. Just needs a power supply nearby.

Got a kitchen at your venue, club or office? We bring our equipment and crew, cook in your space and serve your guests.
Recent tables: London Fashion Week (Gallery Archive), Notting Hill Carnival, The Brunswick Club, and the Queen Caroline Estate Black Heritage Event.
Tell us about your event and we'll come back with dates, a menu and a quote.
Let the reels pick your plate, scratch the gold card for a prize, and stack your chips for a free one.
Pull the lever and let the house pick your plate.
Rub the gold card. One in five is a winner. One card a day.
One card per day. Come back tomorrow for another go.
Every plate you order earns a High St3aks chip. Stack six and your next plate is on the house. Double three, and you're eating free.
We keep count against your mobile number. Ask us how many you've got.
Everything is cooked to order, so we can talk you through exactly what goes into your plate before we cook it.
Tell us when you order. Use the “Allergies” box on the betting slip, or tell the crew at the hatch before you pay.
Ask for the written info. Our full allergen information for every steak, sauce and side is available on request at the trailer and by email.
We prep it clean. For a declared allergy we use washed hands, clean tongs, a clean section of the griddle and a fresh, undipped sauce pot.
We cook in a small trailer with shared equipment, so we can't guarantee any dish is completely free from any allergen.
Last updated 1 October 2026.
High St3aks is run by Jamaal Bailey, a sole trader in London. If you have any question about your data, email [email protected].
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